Dash with 3 sprigs of thyme and 1 sprig of rosemary, all finely chopped. Serve with mixed roasted vegetables of various colours such as kumara (orange sweet potato), red capsicum, beetroot, red onion and zucchini: these can be prepared ahead and served warm. Pat dry turkey with paper towel removing all moisture. I basted it probably 3 times during cooking, and kept most of the drippings, (not just 1-2 Tbsp), to make the gravy. This is a must have for any family Christmas meal. It'll serve 8 - 10 people. User #690857 134 posts.

The gravy was great on the rice too!) Find calories, carbs, and nutritional contents for farmwood and over 2,000,000 other foods at MyFitnessPal.com. Farmwood Stuffed Turkey Breast Roast with Cranberry & Apple Stuffing 1kg, Specially Selected Turducken Roast, with Cranberry & Apple Stuffing, 1.5kg, TRY our delicious recipe for Roast Turkey with Pistachio & Lingonberry Stuffing Balls, Roast Turkey with Pistachio & Lingonberry Stuffing Balls.

This is great by Inghams,i find Turkey a must stronger tasting meat than chicken,great for Christmas,very easy to cook,give this a try if u love turkey like me…10/10. (Reserve pan drippings if making Turkey-Corn Salad.) I followed the recipe exactly. In a small frying pan, cook the onions in the butter until soft and transparent. Weekly Specials (October 29 – November 4). Tent turkey breast loosely with aluminum foil.

Thirty minutes before it is ready, remove foil and pierce the skin in several places to allow self-basting and browning.

Roast for approximately 40 minutes per kilo - you won't need to turn the turkey around. I had to re-tie with string and while it did not look as good as the turkey breast usually looks, it cooked great. So much easier than cooking the whole bird, and not a scrap was leftover. I used the leftover turkey and gravy in a pot pie the next day. Fitness Goals : Heart Healthy. Remove plastic and paper towels from chest cavity before filling with stuffing. 4.7. It was very moist and tender and tasted wonderful too. It took about two and a half hours to cook, and I kept the tented foil on for the first 2 hours. I did make the same amount of butter mixture and rubbed it all over the outside of the turkey breast. Drizzle olive oil on the bottom of a roasting pan. First time I brought this was Christmas lunch ,Not really a Turkey person but this was tasty and we enjoyed it and have brought again, The Ingham Frozen Turkey Breast Traditional Roast is great for Xmas or any time of year. Add rosemary, oregano, and thyme on top of and beside the turkey breast roast. Our frozen turkey serving guide is a good place to start. Pull neck skin over the cavity and secure with skewers. 62 %16 gFat. Congrats! Pierce the turkey breast meat near the thigh to check if juices run clear. Place in the oven and pour in 1 - 1 1/2 cups hot water.

EAN 26116327. Thirty minutes before it is ready, remove foil and pierce the skin in several places to allow self-basting and browning. Add to cart . Amount is based on available nutrient data. Farmwood Chicken Nuggets. The texture was not good, almost like manufactured meat, but saying that, it was really nice the next day on sandwiches. Nutritional Info. mom160421 said; 28 Oct 2017 9:16 pm; For Christmas. So tender and juicy, and no waste of excess bones and added weight. This was great and really easy to do.