The Secrets of Slow Food - Mangalitsa Roulade, Swallow-belly Mangalitsa Piglets and Adults. Jamón serrano, the Spanish ham almost every meat eater knows, has been available in the U.S. for about 17 years, Guerra explains, but it has recently been joined by the ibérico hams, the cebo and bellota varieties, and the lesser known (and considerably more expensive) mangalica. After the dinner I switched from Iberico to Mangalitsa for my dinner menu... cost:flavor is unbeatable! Chefs on Pork Fat Chemical Composition and Aninal ... New York Photos - Lard-type Pork Revolution, Mangalitsa In Fine Dining - Orlando, Florida, Eric Rivera Cooks & Mangalitsa Jowl Bacon. Mangalica or Mangalitsa Pork A pig wrapped in a woolly fleece might sound whimsical, but the curly-haired hog exists in the form of Mangalitsa pigs. And if you have never eaten Jamón and you don’t just trust yourself by the taste, don’t forget that the Jamón is protected by law and we explain everything about it in the article about the regulations, bridles and labelling of the Jamón.

Here are Guerra’s pro tips for buying Spanish jamónes: • Look for evidence of tirosina. While your local meat counter is likely to have a wide selection of serranos, Guerra cautions that few of the brands sold in the U.S. are of high quality. “Ham is a part of life in Spain,” he says, as if it was inevitable that he would become a master carver of piernas. If you like your ham less juicy, Ibérico de Cebo is a more suitable option for you.

Jamón serrano, the Spanish ham almost every meat eater knows, has been available in the U.S. for about 17 years, Guerra explains, but it has recently been joined by the ibérico hams, the cebo and bellota varieties, and the lesser known (and considerably more expensive) mangalica. Guerra gave TLK a crash course on the subject, explaining everything from how and what the pigs are fed and how long the hams are cured, to the characteristics you should look for in an exceptional Spanish ham, the carving instructions you should offer at the meat counter when you’re placing your order, and how you should serve and eat your ham at home. Outside New York, all three hams, including the mangalica, can be ordered online or by phone from D’Artagnan. Call 206-286-9988. , Heath Putnam Farms distributes its own product.

... Jamón ibérico, "Iberian ham", is a type of cured ham produced in Spain and Portugal. “The Ibéricos are meant to be savored,” says Guerra, “to be part of an experience, to open the appetite. If you continue browsing, it means acceptance of the installation of the same. So, is it true that Jamón Ibérico de Bellota is better than Jamón Ibérico de Cebo? His price includes not only his expert slicing skills, but the pierna at cost. Jaume Guerra looks at me with a blank stare when I ask how he became interested in the world of Spanish hams. Few butchers in the United States are experts when it comes to Spanish hams, says Guerra, and it’s helpful if you approach the meat counter with a bit of your own knowledge to ensure you’re buying the best quality and getting good cuts.